Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. This trend is likely to continue in the same direction for the coming years. Nutrition plays a vital role in enabling this improvement. As the feed cost represents an expensive input (~70-80% of broiler production cost), the poultry producer should be aware of the dynamics of the feed in its influence on final product quantity and quality.
Formulating feed ideally requires in-depth knowledge of several parameters such as the energy level to be maintained in the diet, balancing the amino acid profile and electrolytes of feed etc., which, otherwise, if not properly monitored, could negatively influence the performance and profitability of the business.
Our nutritionists looks at several critical parameters whilst formulating poultry feed. Important amongst these are:
Our nutritionists can negotiate with you, and discuss all of the circumstances for any specific case, and then Teknoyem will make the custom made premix, which can meet your requirements.
For more information , please contact us.